Clay pots aren’t just traditional — they’re healthier too. Unlike modern cookware made with chemicals and coatings, mati na vasan (mud vessels) are completely natural and non-toxic.

Cooking in clay allows food to retain its nutrients and natural moisture. The porous surface provides even heat, reducing the need for excess oil or ghee.

Clay also has alkaline properties, which balance the pH level of acidic foods, making meals easier to digest.

If you're looking to adopt a natural, sustainable, and healthier lifestyle — your kitchen should start with a clay pot.